P.I. Zakrys

Statistics

Publications

Citations

358

H-Index

Active since

2007

Affiliations

Teagasc - The Irish Agriculture and Food Development Authority(Current)

University College Cork

P.I. Zakrys is an author at Teagasc - The Irish Agriculture and Food Development Authority specializing in meat science, agriculture, and meat texture.

Publications per year

2007–2008

Publications

Effects of oxygen concentration on the sensory evaluation and quality indicators of beef muscle packed under modified atmosphere

P.I. Zakrys, Sean A. Hogan, Maurice G. O’Sullivan et al. · Meat Science · 2007 · 248 citations

Agriculture, Animal Sciences, Food Science +17

Consumer acceptability and physiochemical characteristics of modified atmosphere packed beef steaks

P.I. Zakrys, Maurice G. O’Sullivan, Paul Allen et al. · Meat Science · 2008 · 110 citations

Agriculture, Animal Sciences, Food Science +14

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