P.I. Zakrys

Publications

353

Citations

H-Index

2007

Active since

Affiliations

Teagasc - The Irish Agriculture and Food Development Authority(Current)

University College Cork

P.I. Zakrys is an author at Teagasc - The Irish Agriculture and Food Development Authority specializing in food safety, health sciences, and food quality.

Top concepts

HealthFood SafetyPhysiologyFood QualityMeat ScienceAnimal ScienceFood TechnologyAnimal NutritionAnimal Physiology

Publications per year

2007–2008

Publications

Effects of oxygen concentration on the sensory evaluation and quality indicators of beef muscle packed under modified atmosphere

P.I. Zakrys, Sean A. Hogan, Maurice G. O’Sullivan et al. · Meat Science · 2007 · 244 citations

Animal Physiology, Meat Packaging, Oxygen Concentration +7

Consumer acceptability and physiochemical characteristics of modified atmosphere packed beef steaks

P.I. Zakrys, Maurice G. O’Sullivan, Paul Allen et al. · Meat Science · 2008 · 109 citations

Health Sciences, Animal Nutrition, Beef Steaks +8

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