Concepedia
Statistics
Publications
7
Citations
609
H-Index
Active since
2000
Affiliations
University College Cork(Current)
University College Dublin
National University of Ireland
N. B. Shaw is an author at University College Cork specializing in whey proteins, edible films, and food science.
Publications per year
2000–2006
Modeling the effect of glycerol on the moisture sorption behavior of whey protein edible films
John N. Coupland, N. B. Shaw, Frank J. Monahan et al. · Journal of Food Engineering · 2000 · 172 citations
Agriculture, Dairy Science, Food Science +14
Physical Properties of WPI Films Plasticized with Glycerol, Xylitol, or Sorbitol
N. B. Shaw, Frank J. Monahan, Dolores O’Riordan et al. · Journal of Food Science · 2002 · 144 citations
Natural Sciences, Materials Engineering, Materials Science +13
Effect of soya oil and glycerol on physical properties of composite WPI films
N. B. Shaw, Frank J. Monahan, Dolores O’Riordan et al. · Journal of Food Engineering · 2002 · 80 citations
Natural Sciences, Materials Engineering, Materials Science +15
Combined Effects of Proteins and Polysaccharides on Physical Properties of Whey Protein Concentrate‐based Edible Films
K. Coughlan, N. B. Shaw, John F. Kerry et al. · Journal of Food Science · 2004 · 75 citations
Agriculture, Food Science, Nutritional Sciences +15
Geographical and seasonal differences in lipid composition and relative weight of by-products from gadiform species
Eva Falch, Turid Rustad, Rósa Jónsdóttir et al. · Journal of Food Composition and Analysis · 2006 · 54 citations
Life Sciences, Biochemistry, Lipid Biochemistry +14
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