Effect of soya oil and glycerol on physical properties of composite WPI films

Empirical Model Building and Response Surfaces

Anne E. Freeny, George E. P. Box, Norman R. Draper · Technometrics · 1988 · 5.1K citations

Public Health, Design, Design Optimization +12

Hydrophilic Edible Films: Modified Procedure for Water Vapor Permeability and Explanation of Thickness Effects

Tara H. McHugh, Roberto J. Avena‐Bustillos, John M. Krochta · Journal of Food Science · 1993 · 900 citations

Agriculture, Materials Engineering, Materials Science +17

Empirical Model-Building and Response Surfaces.

Derek J. Pike, George E. P. Box, Norman R. Draper · Journal of the Royal Statistical Society Series A (Statistics in Society) · 1988 · 724 citations

Pharmacy, Design, Multiscale Modeling +9

Sorbitol- vs Glycerol-Plasticized Whey Protein Edible Films: Integrated Oxygen Permeability and Tensile Property Evaluation

Tara H. McHugh, John M. Krochta · Journal of Agricultural and Food Chemistry · 1994 · 683 citations · Full text

Agriculture, Food Science, Food Chemistry +15

Edible composite films of wheat gluten and lipids: water vapour permeability and other physical properties

Nathalie Gontard, CHRISTOPHE DUCHEZ, Jean-Louis Cuq et al. · International Journal of Food Science & Technology · 1994 · 604 citations

Agriculture, Biochemistry, Food Science +17