Spray Encapsulation
Spray Encapsulation is a cell encapsulation technique that belongs to the class of physical methods, differing by its use of atomization to disperse a cell-polymer mixture into droplets that solidify into microcapsules upon contact with a cooling or cross-linking medium.
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3.1K
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117
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59
Institutions
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2017–2026
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Encapsulation Efficiency of Food Flavours and Oils during Spray Drying
Seid Mahdi Jafari, Elham Assadpoor, Yinghe He et al. · Drying Technology · 2008 · 1K citations
Dulce Anahi Rodea-González, Julián Cruz-Olivares, Angélica Román‐Guerrero et al. · Journal of Food Engineering · 2012 · 203 citations
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Universidad Autónoma Metropolitana
Mexico City, Mexico
3 h-index
6 publications
776 citations
University College Dublin
Dublin, Ireland
2 h-index
5 publications
120 citations
I-Form Advanced Manufacturing Research Centre
Dublin, Ireland
2 h-index
2 publications
48 citations
Tecnológico de Estudios Superiores de Ecatepec
Ecatepec, Mexico
2 h-index
3 publications
327 citations
Universidad de Ecatepec
Ecatepec, Mexico
2 h-index
3 publications
327 citations
Virginia Tech
Blacksburg, United States
2 h-index
2 publications
39 citations

Agricultural Research Service
Washington, United States
2 h-index
6 publications
108 citations

Trinity College Dublin
Dublin, Ireland
2 h-index
2 publications
48 citations
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4 publications · 566 citations
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3 publications · 353 citations
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2 publications · 72 citations
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2 publications · 39 citations
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2 publications · 36 citations
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