Spray Encapsulation

Spray Encapsulation is a cell encapsulation technique that belongs to the class of physical methods, differing by its use of atomization to disperse a cell-polymer mixture into droplets that solidify into microcapsules upon contact with a cooling or cross-linking medium.

33

Publications

3.1K

Citations

117

Authors

59

Institutions

Publications per year

2017–2026

9

Authors

117

  1. YY
    Yun Yin

    Virginia Tech, United States

    2 publications · 39 citations

    2

    h-index

  2. AL
    A. L. Knight

    Agricultural Research Service, United States

    2 publications · 36 citations

    2

    h-index

  3. EV
    E.J. Vernon‐Carter

    Universidad Autónoma Metropolitana, Mexico

    2 publications · 387 citations

    2

    h-index

  4. SF
    Steven Ferguson

    University College Dublin, Ireland

    2 publications · 48 citations

    2

    h-index

  5. MS
    Michael Stöcker

    SINTEF, Norway

    2 publications · 48 citations

    2

    h-index

1–5 of 117

Venues

  1. Journal of Food Engineering

    4 publications · 566 citations

    4

    h-index

  2. LWT

    3 publications · 353 citations

    3

    h-index

  3. International Journal of Pharmaceutics

    2 publications · 72 citations

    2

    h-index

  4. Food Chemistry

    2 publications · 39 citations

    2

    h-index

  5. Journal of Economic Entomology

    2 publications · 36 citations

    2

    h-index

1–5