Statistics
Publications
5
Citations
459
H-Index
5
Active since
2008
Affiliations
Xiaoyan Zhao is an author at University of Jinan specializing in powder characterization, food science, and materials science.
Publications per year
2008–2020
5
5
Effect of superfine grinding on properties of ginger powder
Xiaoyan Zhao, Zaibin Yang, Guosheng Gai et al. · Journal of Food Engineering · 2008 · 251 citations
FTIR, XRD and SEM Analysis of Ginger Powders with Different Size
Xiaoyan Zhao, Haitao Zhu, Jun Chen et al. · Journal of Food Processing and Preservation · 2015 · 110 citations
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