Concepedia

Ang Meng

AM

4

Publications

109

Citations

4

H-Index

2020

Active since

Affiliations

Ministry of Agriculture and Rural Affairs(Current)

Institute of Food Science and Technology

Chinese Academy of Agricultural Sciences

Ang Meng is an author at Ministry of Agriculture and Rural Affairs specializing in engineering, biomanufacturing, and food processing.

Top concepts

Publications per year

2020–2024

4

Publications

4

Identifying changes in soybean protein properties during high-moisture extrusion processing using dead-stop operation

Ang Meng, Fengliang Chen, Donglin Zhao et al. · Food Chemistry · 2022 · 36 citations

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Exploring changes in aggregation and gel network morphology of soybean protein isolate induced by pH, NaCl, and temperature in view of interactions

Ang Meng, Binyu Luan, Wenjing Zhang et al. · International Journal of Biological Macromolecules · 2024 · 35 citations

, , +9

Effects of ultrafine grinding on physicochemical, functional and surface properties of ginger stem powders

Xiaoyan Zhao, Ang Meng, Xiaowei Zhang et al. · Journal of the Science of Food and Agriculture · 2020 · 27 citations

Relationship between the physicochemical properties of soybean protein isolate and its extrudate based on high‐moisture extrusion torque

Ang Meng, Fang Li, Fengliang Chen et al. · Journal of Texture Studies · 2022 · 11 citations

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