Statistics
Publications
7
Citations
607
H-Index
7
Active since
2012
Fengliang Chen is an author at Shandong Academy of Agricultural Sciences specializing in food science, protein analysis, and proteins in foods.
Publications per year
2012–2022
7
7
FTIR spectroscopic characterization of soy proteins obtained through AOT reverse micelles
Xiangyan Chen, Yi Ru, Fengliang Chen et al. · Food Hydrocolloids · 2012 · 127 citations
Agriculture, Chemistry, Food Science +13
1–5 of 7