Statistics
Publications
2
Citations
160
H-Index
2
Active since
2012
Affiliations
Yi Ru is an author at Shandong Academy of Agricultural Sciences specializing in food chemistry, bioanalysis, and biochemistry.
Publications per year
2012–2019
2
2
FTIR spectroscopic characterization of soy proteins obtained through AOT reverse micelles
Xiangyan Chen, Yi Ru, Fengliang Chen et al. · Food Hydrocolloids · 2012 · 122 citations
Wei‐Ting Wang, Bei Sun, Peng Hu et al. · Metabolites · 2019 · 38 citations · Full text
Nutrition, Caprine, Flavoromics +21
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