Food Hydrocolloids · 2012 · 127 citations · 13 references
AgricultureChemistryFood ScienceFood ChemistrySpectroscopic AnalysisSpectroscopyInfrared SpectroscopyProtein AnalysisProtein CharacterizationProteins In FoodsSpectroscopic Food AnalysisSpectroscopy Of BiomoleculesAnimal ProteinsMicellesReverse MicellesSpectroscopic Characterization
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Measurement of protein using bicinchoninic acid
Pam Smith, Randall I. Krohn, Greg T. Hermanson et al. · Analytical Biochemistry · 1985 · 18.4K citations