Wentong Xue

Bioactive compounds in functional buckwheat food

Zhan-Lu Zhang, Meiliang Zhou, Yu Tang et al. · Food Research International · 2012 · 274 citations

Food Chemistry, Food Bioactive Compound, Biochemistry +3

FTIR spectra studies on the secondary structures of 7S and 11S globulins from soybean proteins using AOT reverse micellar extraction

Xiaoyan Zhao, Fusheng Chen, Wentong Xue et al. · Food Hydrocolloids · 2007 · 186 citations

Biochemistry, Natural Sciences, Alternative Protein Source +8

Effect of inoculating lactic acid bacteria starter cultures on the nitrite concentration of fermenting Chinese paocai

Yan PingMei, Wentong Xue, Sze-Sze Tan et al. · Food Control · 2007 · 182 citations

Chinese Paocai, Food Fermentation, Lactic Acid Bacteria +7

Tropomyosin from tilapia (<i>Oreochromis mossambicus</i>) as an allergen

R. Liu, Askild Lorentz Holck, Eunjin Yang et al. · Clinical & Experimental Allergy · 2012 · 92 citations

The effect of different doses of ozone treatments on the postharvest quality and biodiversity of cantaloupes

Cunkun Chen, Huijie Zhang, Xiaojun Zhang et al. · Postharvest Biology and Technology · 2020 · 63 citations

Environmental Pollution, Air Quality, Postharvest Quality +7