Hui Zhang

Effect of inoculating lactic acid bacteria starter cultures on the nitrite concentration of fermenting Chinese paocai

Wentong Xue, Sze-Sze Tan, Hui Zhang et al. · Food Control · 2007 · 184 citations

Agriculture, Food Science, Microbiology +16

Effect of sonication on eliminating of phorate in apple juice

Yuanyuan Zhang, Zhe Zhang, Fang Chen et al. · Ultrasonics Sonochemistry · 2011 · 39 citations

Agriculture, Food Science, Food Preservation +10

Impact of the release rate of magnesium ions in multiple emulsions (water-in-oil-in-water) containing BSA on the resulting physical properties and microstructure of soy protein gel

Qiaomei Zhu, Ling Zhao, Hui Zhang et al. · Food Chemistry · 2016 · 37 citations

Natural Sciences, Food Science, Materials Science +16

The Global Fund in China: Multidrug-resistant tuberculosis nationwide programmatic scale-up and challenges to transition to full country ownership

Lixia Wang, Renzhong Li, Caihong Xu et al. · PLoS ONE · 2017 · 28 citations · Full text

Public Health, Health Systems, Pharmacoeconomics +17

A novel method for the determination of acid value of vegetable oils

Shuguo Li, Hui Zhang, Wentong Xue · European Journal of Lipid Science and Technology · 2007 · 26 citations

Natural Sciences, Chemical Engineering, Chemistry +17