Concepedia

Binyu Luan

BL

3

Publications

74

Citations

3

H-Index

2022

Active since

Affiliations

Institute of Food Science and Technology(Current)

Ministry of Agriculture and Rural Affairs

Binyu Luan is an author at Institute of Food Science and Technology specializing in biochemistry, engineering, and food engineering.

Top concepts

Publications per year

2022–2024

3

Publications

3

Exploring changes in aggregation and gel network morphology of soybean protein isolate induced by pH, NaCl, and temperature in view of interactions

Ang Meng, Binyu Luan, Wenjing Zhang et al. · International Journal of Biological Macromolecules · 2024 · 35 citations

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High-moisture extrusion cooking on soybean-wheat protein mixtures: Effect of sodium alginate/xanthan gum/maltodextrin on promoting a fibrous structure

Fengqiujie Wang, Yang Gao, Xuelian Gu et al. · Frontiers in Nutrition · 2023 · 28 citations · Full text

, , +17

Relationship between the physicochemical properties of soybean protein isolate and its extrudate based on high‐moisture extrusion torque

Ang Meng, Fang Li, Fengliang Chen et al. · Journal of Texture Studies · 2022 · 11 citations

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