Concepedia

Xuelian Gu

XG

3

Publications

83

Citations

3

H-Index

2022

Active since

Affiliations

Harbin University of Commerce(Current)

Xuelian Gu is an author at Harbin University of Commerce specializing in food processing, food engineering, and biotechnology.

Top concepts

HealthEngineeringBiochemistryBiotechnologyFood ProcessingFood EngineeringBiomolecular EngineeringBiopolymersFood ChemistryBiomanufacturing

Publications per year

2022–2023

3

Publications

3

Structural Analysis and Study of Gel Properties of Thermally-Induced Soybean Isolate–Potato Protein Gel System

Fengqiujie Wang, Xuelian Gu, Mingshou Lü et al. · Foods · 2022 · 33 citations · Full text

Food Chemistry, Biopolymer Gel, Potato Protein +15

High-moisture extrusion cooking on soybean-wheat protein mixtures: Effect of sodium alginate/xanthan gum/maltodextrin on promoting a fibrous structure

Fengqiujie Wang, Yang Gao, Xuelian Gu et al. · Frontiers in Nutrition · 2023 · 28 citations · Full text

Plant Proteins, Engineering, Food Biophysics +17

Effect of polysaccharides on the rheological behaviour of soy–wheat protein aggregation and conformational changes during high‐moisture extrusion

Fengqiujie Wang, Wentao Lian, Xuelian Gu et al. · Journal of the Science of Food and Agriculture · 2023 · 22 citations · Full text

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