Concepedia

Wentao Lian

WL

4

Publications

120

Citations

4

H-Index

2022

Active since

Affiliations

Harbin University of Commerce(Current)

Wentao Lian is an author at Harbin University of Commerce specializing in engineering, biomolecular engineering, and food engineering.

Top concepts

EngineeringBiochemistryFood EngineeringBiomolecular EngineeringHealthBiotechnologyFood ProcessingFood TechnologyProtein FoldingPlant Physiology

Publications per year

2022–2024

4

Publications

4

Effect of enzymatic hydrolysis followed after extrusion pretreatment on the structure and emulsibility of soybean protein

Yanqing Liu, Yuyang Huang, Xiaoqi Deng et al. · Process Biochemistry · 2022 · 53 citations

Engineering, Biochemistry, Extrusion Pretreatment +11

Mechanism of l-cysteine-induced fibrous structural changes of soybean protein at different high-moisture extrusion zones

Yang Gao, Wentao Lian, Haojia Zhang et al. · International Journal of Biological Macromolecules · 2024 · 23 citations

Protein Chemistry, Engineering, Biochemistry +6

Effect of polysaccharides on the rheological behaviour of soy–wheat protein aggregation and conformational changes during high‐moisture extrusion

Fengqiujie Wang, Wentao Lian, Xuelian Gu et al. · Journal of the Science of Food and Agriculture · 2023 · 22 citations · Full text

Impact of Insoluble Dietary Fiber and CaCl2 on Structural Properties of Soybean Protein Isolate–Wheat Gluten Composite Gel

Wentao Lian, Qinlin Hu, Min Qu et al. · Foods · 2023 · 22 citations · Full text

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