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3
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82
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H-Index
2022
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HealthEngineeringBiochemistryBiotechnologyFood ProcessingFood TechnologyFood EngineeringProtein EngineeringBiochemical EngineeringBiomolecular Engineering
Publications per year
2022–2025
Effect of enzymatic hydrolysis followed after extrusion pretreatment on the structure and emulsibility of soybean protein
Yanqing Liu, Yuyang Huang, Xiaoqi Deng et al. · Process Biochemistry · 2022 · 53 citations
Engineering, Biochemistry, Extrusion Pretreatment +11
Effects of extrusion temperature on structure and physicochemical properties of proso millet starch
Chunxia Xiao, Hao Lu, Xiaoqi Deng · International Journal of Biological Macromolecules · 2025 · 18 citations
Soy protein gels based on ultrasonic treatment: Effects of Ca2+ and 11S/7S ratio on gel structures and digestive properties
Ruqi Guo, Xiaoqi Deng, Qinlin Hu et al. · Ultrasonics Sonochemistry · 2024 · 11 citations · Full text
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