Concepedia

Fengqiujie Wang

FW

6

Publications

117

Citations

6

H-Index

2022

Active since

Affiliations

Shanghai Ocean University(Current)

Harbin University of Commerce

Fengqiujie Wang is an author at Shanghai Ocean University specializing in food processing, engineering, and food engineering.

Top concepts

HealthEngineeringBiochemistryBiotechnologyFood ProcessingFood EngineeringBiomolecular EngineeringBiopolymersFood ChemistryBiomanufacturing

Publications per year

2022–2025

6

Publications

6

Structural Analysis and Study of Gel Properties of Thermally-Induced Soybean Isolate–Potato Protein Gel System

Fengqiujie Wang, Xuelian Gu, Mingshou Lü et al. · Foods · 2022 · 33 citations · Full text

Food Chemistry, Biopolymer Gel, Potato Protein +15

High-moisture extrusion cooking on soybean-wheat protein mixtures: Effect of sodium alginate/xanthan gum/maltodextrin on promoting a fibrous structure

Fengqiujie Wang, Yang Gao, Xuelian Gu et al. · Frontiers in Nutrition · 2023 · 28 citations · Full text

Plant Proteins, Engineering, Food Biophysics +17

Effect of polysaccharides on the rheological behaviour of soy–wheat protein aggregation and conformational changes during high‐moisture extrusion

Fengqiujie Wang, Wentao Lian, Xuelian Gu et al. · Journal of the Science of Food and Agriculture · 2023 · 22 citations · Full text

Astaxanthin complexes of five plant protein fibrils: Aggregation behavior, interaction, and delivery properties

Fengqiujie Wang, Lin Liu, Xichang Wang et al. · Food Hydrocolloids · 2024 · 13 citations

Preparation, characterization, and impact of polysaccharide-zein composite nanoparticles with varied charge properties on the stability of high internal phase Pickering emulsions

Yanling Zeng, Fengqiujie Wang, Lin Liu et al. · International Journal of Biological Macromolecules · 2025 · 11 citations

Rows per page

1–5 of 6