Ultrasound and enzymolysis pretreatment induce pea protein to form new fibrils for efficient delivery of astaxanthin

Influence of extraction conditions on the conformational alteration of pea protein extracted from pea flour

Caren Tanger, Julia Engel, Ulrich Kulozik · Food Hydrocolloids · 2020 · 235 citations · Full text

Food Chemistry, Pea Protein, Conformational Alteration +11

Covalent conjugates of anthocyanins to soy protein: Unravelling their structure features and in vitro gastrointestinal digestion fate

Lianzhou Jiang, Yingjie Liu, Liang Li et al. · Food Research International · 2018 · 191 citations

Food Chemistry, Engineering, Biochemistry +4

Deciphering the non-covalent binding patterns of three whey proteins with rosmarinic acid by multi-spectroscopic, molecular docking and molecular dynamics simulation approaches

Yingcong Lu, Ru Zhao, Ce Wang et al. · Food Hydrocolloids · 2022 · 155 citations

Protein Assembly, Biochemistry, Protein Folding +8

Application of whey protein isolate fibrils in encapsulation and protection of β-carotene

Chao Zhang, Yuying Fu, Zeya Li et al. · Food Chemistry · 2020 · 116 citations

Biomanufacturing, Isolate Fibrils, Biochemistry +9

Effects of NaCl concentration and temperature on fibrillation, structure, and functional properties of soy protein isolate fibril dispersions

Fuyun Ji, Jingjing Xu, Yuanyuan Ouyang et al. · LWT · 2021 · 109 citations

Nacl Concentration, Functional Properties, Engineering +7