Xichang Wang is an author at Shanghai Ocean University specializing in medicine, pharmacology, and food preservation.
Top concepts
HealthMedicineMetabolismFood SafetyBiochemistryFood QualityFood StoragePharmacologyFood ChemistryFood Packaging
Publications per year
2022–2025
3
3
Xueqian Guo, Lizhi Yu, Qi Lu et al. · LWT · 2022 · 20 citations · Full text
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