Xueqian Guo

Effect of radio frequency tempering on the color of frozen tilapia fillets

Jiwei Jiang, Hongli Wang, Xueqian Guo et al. · LWT · 2021 · 26 citations

Frozen Tilapia Fillets, Radio Frequency

Quality evaluation and shelf-life prediction model establishment of frozen Chinese mitten crab (Eriocheir sinensis)

Xueqian Guo, Lizhi Yu, Qi Lu et al. · LWT · 2022 · 20 citations · Full text

Shelf Life, Food Packaging, Food Analysis +18

Correlation of Taste Components with Consumer Preferences and Emotions in Chinese Mitten Crabs (Eriocheir sinensis): The Use of Artificial Neural Network Model

Wei Ding, Qi Lu, Licheng Fan et al. · Foods · 2022 · 14 citations · Full text

Nutrition, Taste Components, Flavoromics +20

Volatile compounds, synergistic effects, precursors and impact factors for odor profiles in Eriocheir sinensis

Qi Lu, Lizhi Yu, Xueqian Guo et al. · Aquaculture and Fisheries · 2023 · 13 citations · Full text

Biology, Food Chemistry, Pheromone Biochemistry +14

Drivers of Consumer Preference Derived from Active Volatiles for Cooked Eriocheir sinensis

Qi Lu, Wei Ding, Xueqian Guo et al. · Animals · 2023 · 11 citations · Full text