Wei Ding

Effect of short-term frozen storage on taste of gonads of female Eriocheir sinensis and the classification of taste quality combined with sensory evaluation and fuzzy logic model

Licheng Fan, Tong Xiao, Caining Xian et al. · Food Chemistry · 2022 · 40 citations

Fuzzy Logic Model, Food Quality, Taste Quality +2

Effect of frozen storage temperature on lipid stability of hepatopancreas of Eriocheir sinensis

Licheng Fan, Caining Xian, Shijie Tang et al. · LWT · 2021 · 26 citations · Full text

Lipid Analysis, Food Analysis, Eriocheir Sinensis +17

Quality evaluation and shelf-life prediction model establishment of frozen Chinese mitten crab (Eriocheir sinensis)

Xueqian Guo, Lizhi Yu, Qi Lu et al. · LWT · 2022 · 20 citations · Full text

Shelf Life, Food Packaging, Food Analysis +18

Correlation of Taste Components with Consumer Preferences and Emotions in Chinese Mitten Crabs (Eriocheir sinensis): The Use of Artificial Neural Network Model

Wei Ding, Qi Lu, Licheng Fan et al. · Foods · 2022 · 14 citations · Full text

Nutrition, Taste Components, Flavoromics +20

Drivers of Consumer Preference Derived from Active Volatiles for Cooked Eriocheir sinensis

Qi Lu, Wei Ding, Xueqian Guo et al. · Animals · 2023 · 11 citations · Full text