Concepedia

Caining Xian

CX

3

Publications

79

Citations

3

H-Index

2021

Active since

Affiliations

Shanghai Harbour Engineering Design & Research Institute(Current)

Shanghai Ocean University

Caining Xian is an author at Shanghai Harbour Engineering Design & Research Institute specializing in lipid science, food chemistry, and lipid chemistry.

Top concepts

Publications per year

2021–2022

3

Publications

3

Effect of short-term frozen storage on taste of gonads of female Eriocheir sinensis and the classification of taste quality combined with sensory evaluation and fuzzy logic model

Licheng Fan, Tong Xiao, Caining Xian et al. · Food Chemistry · 2022 · 40 citations

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Effect of frozen storage temperature on lipid stability of hepatopancreas of Eriocheir sinensis

Licheng Fan, Caining Xian, Shijie Tang et al. · LWT · 2021 · 26 citations · Full text

, , +17

Effects of Radio Frequency Tempering on the Texture of Frozen Tilapia Fillets

Jiwei Jiang, Fen Zhou, Caining Xian et al. · Foods · 2021 · 13 citations · Full text

, , +12

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