Concepedia

Fen Zhou

FZ

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Publications

6

Citations

143

H-Index

6

Active since

2017

Affiliations

Shanghai Ocean University(Current)

Shanghai Harbour Engineering Design & Research Institute

Fen Zhou is an author at Shanghai Ocean University specializing in animal physiology, food chemistry, and food processing.

Top concepts

HealthMedicinePhysiologyEngineeringBiochemistryMeat ScienceChromatographyFood ChemistryFood ProcessingMaterial Science

Publications per year

2017–2021

6

Publications

6

Effect of different extent of protein oxidation on the frozen storage stability of muscle protein in obscure pufferfish (Takifugu obscurus)

Yao Zheng, Fen Zhou, Long Zhang et al. · LWT · 2020 · 57 citations

Animal Physiology, Muscle Function, Biochemistry +9

Tenderness and histochemistry of muscle tissues from Eriocheir sinensis

Long Zhang, Wenli Wang, Fen Zhou et al. · Food Bioscience · 2019 · 26 citations

Animal Physiology, Biology, Muscle Function +5

Effect of heat extraction on water‐soluble taste substances in processing products of chilled large yellow croaker (<i>Pseudosciaena crocea</i>)

Fen Zhou, Xichang Wang · Food Science & Nutrition · 2019 · 18 citations · Full text

Nutrition, Fish Roe, Food Analysis +17

Assessing the gelling properties of the silver carp surimi gel prepared with large yellow croaker processing by‐product in freeze‐thaw cycles

Fen Zhou, Xichang Wang · Journal of Food Processing and Preservation · 2021 · 16 citations

Food Packaging, Engineering, Food Analysis +19

Effect of chopping time and heating on <sup>1</sup>H nuclear magnetic resonance and rheological behavior of meat batter matrix

Fen Zhou, Hui Dong, Jun‐Hua Shao et al. · Animal Science Journal · 2017 · 13 citations

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