Concepedia

Xichang Wang

XW

Statistics

Publications

2

Citations

30

H-Index

2

Active since

2019

Affiliations

Shanghai Ocean University(Current)

Xichang Wang is an author at Shanghai Ocean University specializing in food chemistry, nutrition, and food technology.

ORCID

Top concepts

Publications per year

2019–2024

2

Publications

2

Effect of heat extraction on water‐soluble taste substances in processing products of chilled large yellow croaker (<i>Pseudosciaena crocea</i>)

Fen Zhou, Xichang Wang · Food Science & Nutrition · 2019 · 18 citations · Full text

, , +17

Application of ultrasound technology in the washing process of surimi: improvement of meat yield and gel quality

Zeyu Song, Songxing Zhang, Xinjuan Qi et al. · Food Biophysics · 2024 · 12 citations

Rows per page

1–2 of 2