Concepedia

Xinjuan Qi

XQ

4

Publications

52

Citations

4

H-Index

2022

Active since

Affiliations

Shanghai Ocean University(Current)

Shanghai Harbour Engineering Design & Research Institute

Xinjuan Qi is an author at Shanghai Ocean University specializing in health sciences, food preservation, and metabolism.

ORCID

Top concepts

Publications per year

2022–2024

4

Publications

4

Freezing and storage on aquatic food: underlying mechanisms and implications on quality deterioration

Zenghui QIAO, Mingyu Yin, Xinjuan Qi et al. · Food Science and Technology · 2022 · 17 citations · Full text

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Freezing and frozen storage of aquatic products: mechanism and regulation of protein oxidation

Xinjuan Qi, Mingyu Yin, Zenghui QIAO et al. · Food Science and Technology · 2022 · 12 citations · Full text

Application of ultrasound technology in the washing process of surimi: improvement of meat yield and gel quality

Zeyu Song, Songxing Zhang, Xinjuan Qi et al. · Food Biophysics · 2024 · 12 citations

Comparative analysis of nutritional and non-volatile taste components of the Chinese mitten crab (Eriocheir sinensis)

Lulu Wei, Ke Dai, Xinjuan Qi et al. · Journal of Food Composition and Analysis · 2024 · 11 citations

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