Haitao Zhu

Effect of superfine grinding on the physicochemical properties and antioxidant activity of red grape pomace powders

Xiaoyan Zhao, Haitao Zhu, Guixiang Zhang et al. · Powder Technology · 2015 · 159 citations

Food Chemistry, Antioxidant Activity, Phytochemical +2

XRD, SEM, and XPS Analysis of Soybean Protein Powders Obtained Through Extraction Involving Reverse Micelles

Xiaoyan Zhao, Haitao Zhu, Bingwen Zhang et al. · Journal of the American Oil Chemists Society · 2015 · 144 citations · Full text

Soybean Protein Powders, Engineering, Food Analysis +18

FTIR, XRD and SEM Analysis of Ginger Powders with Different Size

Xiaoyan Zhao, Haitao Zhu, Jun Chen et al. · Journal of Food Processing and Preservation · 2015 · 106 citations

Engineering, Functional Property, Food Analysis +16

Enzyme-assisted extraction of astaxanthin from Haematococcus pluvialis and its stability and antioxidant activity

Xiaoyan Zhao, Xiaowei Zhang, Hongkai Liu et al. · Food Science and Biotechnology · 2019 · 74 citations · Full text

Enzyme-assisted Extraction, Engineering, Biochemistry +8

Comparison of structures of walnut protein fractions obtained through reverse micelles and alkaline extraction with isoelectric precipitation

Xiaoyan Zhao, Hongkai Liu, Xiaowei Zhang et al. · International Journal of Biological Macromolecules · 2018 · 53 citations

Food Chemistry, Food Colloid, Solvent Extraction +12