Concepedia

Hongkai Liu

HL

37

Publications

1.4K

Citations

24

H-Index

2005

Active since

Affiliations

University of Jinan(Current)

Beijing Technology and Business University

China Agricultural University

China Medical University

Collaborative Innovation Center of Chemical Science and Engineering Tianjin

Hongkai Liu is an author at University of Jinan specializing in food chemistry, engineering, and biochemistry.

Top concepts

Food ChemistryEngineeringBiochemistryMedicineBiotechnologyHealthMicrobiologyBiomolecular EngineeringBioanalysisFood Technology

Publications per year

2005–2024

37

Publications

37

The influence of light-emitting diodes on the phenolic compounds and antioxidant activities in pea sprouts

Hongkai Liu, Ya-yun Chen, Tingting Hu et al. · Journal of Functional Foods · 2016 · 142 citations · Full text

Food Chemistry, Photochemistry, Light-emitting Diodes +6

Effects of elicitation on bioactive compounds and biological activities of sprouts

Hongkai Liu, Kang Yu-fan, Xiaoyan Zhao et al. · Journal of Functional Foods · 2018 · 107 citations · Full text

Food Chemistry, Biochemistry, Bioactive Compounds +4

Functional, nutritional and flavor characteristic of soybean proteins obtained through reverse micelles

Xiaoyan Zhao, Xiaowei Zhang, Hongkai Liu et al. · Food Hydrocolloids · 2017 · 89 citations

Food Chemistry, Food Colloid, Engineering +10

Enzyme-assisted extraction of astaxanthin from Haematococcus pluvialis and its stability and antioxidant activity

Xiaoyan Zhao, Xiaowei Zhang, Hongkai Liu et al. · Food Science and Biotechnology · 2019 · 74 citations · Full text

Enzyme-assisted Extraction, Engineering, Biochemistry +8

The effects of ultrasound on the growth, nutritional quality and microbiological quality of sprouts

Hongkai Liu, Zhenhua Li, Xiaowei Zhang et al. · Trends in Food Science & Technology · 2021 · 68 citations

Nutrition, Microbiological Quality, In Vitro Fermentation +7

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