Rangaswamy Lakshminarayana

Determination of Major Carotenoids in a Few Indian Leafy Vegetables by High-Performance Liquid Chromatography

Rangaswamy Lakshminarayana, Raju Marisiddaiah, T. P. Krishnakantha et al. · Journal of Agricultural and Food Chemistry · 2005 · 143 citations

Agriculture, Food Science, Plant Sciences +13

Low-dose doxorubicin with carotenoids selectively alters redox status and upregulates oxidative stress-mediated apoptosis in breast cancer cells

Kariyappa Vijay, Poorigali Raghavendra‐Rao Sowmya, Bangalore Prabhashankar Arathi et al. · Food and Chemical Toxicology · 2018 · 89 citations

Life Sciences, Cancer Biology, Pharmacology +16

Astaxanthin from shrimp efficiently modulates oxidative stress and allied cell death progression in MCF-7 cells treated synergistically with β-carotene and lutein from greens

Poorigali Raghavendra‐Rao Sowmya, Bangalore Prabhashankar Arathi, Kariyappa Vijay et al. · Food and Chemical Toxicology · 2017 · 85 citations

Life Sciences, Biochemistry, Cell Biology +16

Lutein and Zeaxanthin in Leafy Greens and Their Bioavailability:  Olive Oil Influences the Absorption of Dietary Lutein and Its Accumulation in Adult Rats

Rangaswamy Lakshminarayana, Raju Marisiddaiah, T. P. Krishnakantha et al. · Journal of Agricultural and Food Chemistry · 2007 · 63 citations

Agriculture, Nutrition, Nutritional Sciences +15

Enhanced cytotoxic and apoptosis inducing activity of lycopene oxidation products in different cancer cell lines

Bangalore Prabhashankar Arathi, Poorigali Raghavendra‐Rao Sowmya, Gini C. Kuriakose et al. · Food and Chemical Toxicology · 2016 · 60 citations

Life Sciences, Cancer Biology, Oncology +15