N. Chandrasekhara - Concepedia

Author

N. Chandrasekhara

Central Food Technological Research Institute

Also Known As

N CHANDRASEKHARA, N Chandrasekhara, N. CHANDRASEKHARA, N. Chandrasekhara, Nanajundiah Chandrasekhara

Publications

1.3K

Citations

H-Index

Concepts

All Affiliations

Central Food Technological Research Institute

About

N. Chandrasekhara is an author at Central Food Technological Research Institute specializing in medicine, pharmacology, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	14	16	706
2	Health Sciences	11	11	366
3	Biochemistry	9	9	600
4	Hepatology	2	2	54
5	Clinical Nutrition	1	1	35

N. Chandrasekhara

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
Metabolism of curcumn-studies with [3H]curcumin V Ravindranath, N. Chandrasekhara Toxicology BiochemistryMedicineSecondary MetaboliteMetabolomicsMetabolism	1981	254
Studies on hypocholesterolemic activity of rice bran oil Gattadahalli S. Seetharamaiah, N. Chandrasekhara Atherosclerosis Food ChemistryLipid AnalysisRice Bran OilBiochemistryLipid Nutrition	1989	145
Studies on the metabolism of piperine: Absorption, tissue distribution and excretion of urinary conjugates in rats Balkrishen Bhat, N. Chandrasekhara Toxicology BiochemistryMedicinePhysiologyForensic ToxicologyTissue Distribution	1986	93
Influence of oryzanol on platelet aggregation in rats. Gattadahalli S. Seetharamaiah, T. P. Krishnakantha, N. Chandrasekhara Journal of Nutritional Science and Vitaminology	1990	78
Effect of garlic (<i>Allium sativum</i> linn) on serum lipoproteins and lipoprotein cholesterol levels in albino rats rendered hypercholesteremic by feeding cholesterol Vaijinath S. Kamanna, N. Chandrasekhara Lipids	1982	71
Effect on curcumin on cholesterol gall-stone induction in mice. M. S. Hussain, N. Chandrasekhara PubMed NutritionCholesterol Gall-stonesBody CompositionOxysterolLipid Nutrition	1992	42
Metabolic disposition of piperine in the rat Balkrishen Bhat, N. Chandrasekhara Toxicology Energy MetabolismHealth SciencesMedicinePhysiologyIntermediary Metabolism	1987	41
Loss of active principles of common spices during domestic cooking Krishnapura Srinivasan, K. Sambaiah, N. Chandrasekhara Food Chemistry Common SpicesSpice TradeFood Quality	1992	41
Effect of black pepper and piperine on bile secretion and composition in rats Balkrishen Bhat, N. Chandrasekhara Food / Nahrung	1987	38
LACK OF ADVERSE INFLUENCE OF BLACK PEPPER, ITS OLEORESIN AND PIPERINE IN THE WEANLING RAT Balkrishen Bhat, N. Chandrasekhara Journal of Food Safety Food ChemistryNutritionFood Bioactive CompoundHealth SciencesDietary Exposure	1986	35

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