The effect of dietary fish oils on eicosanoid biosynthesis in peritoneal macrophages is influenced by both dietary n-6 polyunsaturated fats and total dietary fat

The Inverse Relation between Fish Consumption and 20-Year Mortality from Coronary Heart Disease

Daan Kromhout, Edward B. Bosschieter, Cor de Lezenne Coulander · New England Journal of Medicine · 1985 · 2.2K citations

Effect of Dietary Enrichment with Eicosapentaenoic and Docosahexaenoic Acids on in Vitro Neutrophil and Monocyte Leukotriene Generation and Neutrophil Function

Richard L. Hoover, John D. Williams, Richard I. Sperling et al. · New England Journal of Medicine · 1985 · 1.3K citations

PLATELET-MEMBRANE FATTY ACIDS, PLATELET AGGREGATION, AND THROMBOXANE FORMATION DURING A MACKEREL DIET

Wolfgang Siess, B. Scherer, B. Böhlig et al. · The Lancet · 1980 · 543 citations

Nutrition, Platelet-membrane Fatty Acids, Blood Platelet +4

Platelet function, thromboxane formation and blood pressure control during supplementation of the Western diet with cod liver oil.

Reinhard Lorenz, Ulrich Spengler, Susan M. Fischer et al. · Circulation · 1983 · 397 citations · Full text

Nutrition, Hypertension, Platelet Aggregation +20

Evidence for two sources of arachidonic acid for oxidative metabolism by mouse peritoneal macrophages.

John L. Humes, Sharon Sadowski, M Galavage et al. · Journal of Biological Chemistry · 1982 · 247 citations · Full text

Oxidative Metabolism, Lipid Peroxidation, Redox Biology +20