Wolfgang Siess

PLATELET-MEMBRANE FATTY ACIDS, PLATELET AGGREGATION, AND THROMBOXANE FORMATION DURING A MACKEREL DIET

Wolfgang Siess, B. Scherer, B. Böhlig et al. · The Lancet · 1980 · 543 citations

Nutrition, Platelet-membrane Fatty Acids, Blood Platelet +4

Multiple electrode aggregometry: A new device to measure platelet aggregation in whole blood

Andreas Calatzis, Sandra Penz, Hajna Losonczy et al. · Thrombosis and Haemostasis · 2006 · 530 citations

Whole Blood, Biomedical Engineering, Multiple Electrode Aggregometry +21

Lysophosphatidic acid mediates the rapid activation of platelets and endothelial cells by mildly oxidized low density lipoprotein and accumulates in human atherosclerotic lesions

Wolfgang Siess, Konrad J. Zangl, Markus Essler et al. · Proceedings of the National Academy of Sciences · 1999 · 404 citations · Full text

Rapid Activation, Vascular Disease, Oxidative Stress +16

Increased Adhesion and Aggregation of Platelets Lacking Cyclic Guanosine 3′,5′-Monophosphate Kinase I

Matthias Sausbier, Peter Klatt, Markus Bauer et al. · The Journal of Experimental Medicine · 1999 · 225 citations · Full text

Arachidonic acid stimulates the formation of 1,2-diacylglycerol and phosphatidic acid in human platelets. Degree of phospholipase C activation correlates with protein phosphorylation, platelet shape change, serotonin release, and aggregation.

Wolfgang Siess, Frances Lea Siegel, E G Lapetina · Journal of Biological Chemistry · 1983 · 204 citations · Full text