Concepedia

L. Lee

LL

2

Publications

92

Citations

2

H-Index

2001

Active since

Affiliations

Michigan State University(Current)

L. Lee is an author at Michigan State University specializing in engineering, biochemical engineering, and food chemistry.

Top concepts

Publications per year

2001–2002

2

Publications

2

Relationship Between Rheological Properties and Microstructural Characteristics of Nondeveloped, Partially Developed, and Developed Doughs

L. Lee, P. K. W. Ng, Joanne H. Whallon et al. · Cereal Chemistry · 2001 · 77 citations

, , +15

Biochemical Studies of Proteins in Nondeveloped, Partially Developed, and Developed Doughs

L. Lee, P. K. W. Ng, James F. Steffe · Cereal Chemistry · 2002 · 15 citations

, , +19

Rows per page

1–2 of 2