Antioxidant capacity and total phenolics of Cyphostemma digitatum before and after processing: use of different assays - Concepedia

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Antioxidant capacity and total phenolics of Cyphostemma digitatum before and after processing: use of different assays

200

Citations

21

References

2009

Year

Mohammed Al-Duais, Lars Müller, Volker Böhm, Gottfried Jetschke

European Food Research and Technology

Food ChemistryBiochemistryTotal PhenolicsMedicineLipid PeroxidationPhytochemicalPharmacologyAntioxidant CapacityPolyphenolicsOxidative StressDifferent Assays

References

	Year	Citations

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