S. K. Tewari

Phenolic contents and antioxidant activity of some food and medicinal plants

Monika Bajpai, Anurag Pande, S. K. Tewari et al. · International Journal of Food Sciences and Nutrition · 2005 · 417 citations

Food Chemistry, Nutrition, Terminalia Chebula +13

Application of HR‐MAS NMR spectroscopy for studying chemotype variations of <i>Withania somnifera</i> (L.) Dunal

Santosh Kumar Bharti, Anil Bhatia, S. K. Tewari et al. · Magnetic Resonance in Chemistry · 2011 · 54 citations

Effect of age and season of harvesting on the growth, coppicing characteristics and biomass productivity of Leucaena leucocephala and Vitex negundo

S. K. Tewari, Ram S. Katiyar, Balak Ram et al. · Biomass and Bioenergy · 2003 · 32 citations

Vitex Negundo, Biomass Productivity, Leucaena Leucocephala +4

Comparative study of antioxidant potential of tea with and without additives.

S. K. Tewari, Veena Gupta, Sanjib Bhattacharya · PubMed · 2000 · 30 citations

Food Chemistry, Nutrition, Food Bioactive Compound +15

Biochemical Composition of<i>Curcuma longa</i>L. Accessions

Abhishek Niranjan, Shweta Singh, Manjul Dhiman et al. · Analytical Letters · 2012 · 30 citations

Polyphenolics, Food Preservatives, Biochemistry +14