JBL Okullo is an author at Makerere University specializing in seed processing, food chemistry, and botany.
Top concepts
BotanyHealthEngineeringFood QualityFood ChemistryFood TechnologySeed ProcessingAgricultural Economics
Publications per year
2010–2010
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JBL Okullo, Francis Omujal, JG Agea et al. · African Journal of Food Agriculture Nutrition and Development · 2010 · 66 citations · Full text
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