Stefano Manfredini

Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods

Gianni Sacchetti, Silvia Maietti, Mariavittoria Muzzoli et al. · Food Chemistry · 2004 · 1.2K citations

Agriculture, Food Science, Nutritional Sciences +14

Oxidative Stress and Erythrocyte Membrane Alterations in Children with Autism: Correlation with Clinical Features

Alessandro Ghezzo, Paola Visconti, Provvidenza Maria Abruzzo et al. · PLoS ONE · 2013 · 163 citations · Full text

Life Sciences, Biochemistry, Autism Spectrum Disorders +16

Activity and Stability Studies of Verbascoside, a Novel Antioxidant, in Dermo-Cosmetic and Pharmaceutical Topical Formulations

Silvia Vertuani, Erika Beghelli, Emanuela Scalambra et al. · Molecules · 2011 · 145 citations · Full text

Life Sciences, Biochemistry, Pharmacology +17

An Improved Preparation of Enaminones from 1,3-Diketones and Ammonium Acetate or Amine Acetates

Pier Giovanni Baraldi, Daniele Simoni, Stefano Manfredini · Synthesis · 1983 · 142 citations

Natural Sciences, Chemistry, Medicinal Chemistry +8

Quorum sensing inhibition activity of garlic extract and<i>p</i>-coumaric acid

Sergio F. Bodini, Stefano Manfredini, M. Epp et al. · Letters in Applied Microbiology · 2009 · 135 citations

Agriculture, Microbiology, Biofertilizers +12