Sofiane Dairi

Comparison of microwave, ultrasound and accelerated-assisted solvent extraction for recovery of polyphenols from Citrus sinensis peels

Balunkeswar Nayak, Farid Dahmoune, Kamal Moussi et al. · Food Chemistry · 2015 · 330 citations

Agriculture, Chemical Engineering, Food Science +12

Ultrasound assisted extraction of phenolic compounds from P. lentiscus L. leaves: Comparative study of artificial neural network (ANN) versus degree of experiment for prediction ability of phenolic compounds recovery

Farid Dahmoune, Hocine Remini, Sofiane Dairi et al. · Industrial Crops and Products · 2015 · 96 citations

Agriculture, Botany, Plant Sciences +11

Antioxidant properties of 3-deoxyanthocyanidins and polyphenolic extracts from Côte d’Ivoire’s red and white sorghums assessed by ORAC and in vitro LDL oxidisability tests

Marie‐Annette Carbonneau, Moctar Cissé, Nathalie Mora-Soumille et al. · Food Chemistry · 2013 · 60 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +15

Optimization of Ultrasound-Assisted Extraction of Polyphenols from Myrtus communis L. Pericarp

Nadia Bouaoudia-Madi, Lila Boulekbache‐Makhlouf, Khodir Madani et al. · Antioxidants · 2019 · 53 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Antioxidant effects of extra virgin olive oil enriched by myrtle phenolic extracts on iron-mediated lipid peroxidation under intestinal conditions model

Sofiane Dairi, Marie‐Annette Carbonneau, Teresa Galeano‐Díaz et al. · Food Chemistry · 2017 · 40 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +16