Marie‐Annette Carbonneau

Lipoperoxidation in plasma and red blood cells of patients undergoing haemodialysis: Vitamins A, E, and iron status

E. Peuchant, Marie‐Annette Carbonneau, Liliane Dubourg et al. · Free Radical Biology and Medicine · 1994 · 157 citations

Medicine, Hematology, Nephrology +12

Specific Antioxidant Activity of Caffeoyl Derivatives and Other Natural Phenolic Compounds: LDL Protection against Oxidation and Decrease in the Proinflammatory Lysophosphatidylcholine Production

Emeline Cartron, Marie‐Annette Carbonneau, Gilles Fouret et al. · Journal of Natural Products · 2001 · 87 citations

Pharmacy, Biochemistry, Chemistry +15

Rat liver mitochondrial membrane characteristics and mitochondrial functions are more profoundly altered by dietary lipid quantity than by dietary lipid quality: effect of different nutritional lipid patterns

Manar Aoun, Christine Feillet‐Coudray, Gilles Fouret et al. · British Journal Of Nutrition · 2011 · 82 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +16

Grape and Grape Seed Extract Capacities at Protecting LDL against Oxidation Generated by Cu 2+ , AAPH or SIN-1 and at Decreasing Superoxide THP-1 Cell Production. A Comparison to other Extracts or Compounds

Manijeh Shafiee, Marie‐Annette Carbonneau, B. Descomps et al. · Free Radical Research · 2003 · 75 citations

Life Sciences, Biochemistry, Botany +17

Red-wine Beneficial Long-term Effect on Lipids but not on Antioxidant Characteristics in Plasma in a Study Comparing Three Types of Wine--Description of two<i>O</i>-methylated Derivatives of Gallic Acid in Humans

Emeline Cartron, Gilles Fouret, Marie‐Annette Carbonneau et al. · Free Radical Research · 2003 · 73 citations

Agriculture, Nutrition, Nutritional Sciences +13