Gilles Fouret

Oxidative stress in rats fed a high-fat high-sucrose diet and preventive effect of polyphenols: Involvement of mitochondrial and NAD(P)H oxidase systems

Christine Feillet-Coudray, Thibault Sutra, Gilles Fouret et al. · Free Radical Biology and Medicine · 2008 · 161 citations

Life Sciences, Biochemistry, Nutritional Sciences +17

Supplementation with wine phenolic compounds increases the antioxidant capacity of plasma and vitamin E of low-density lipoprotein without changing the lipoprotein Cu2+-oxidizability: Possible explanation by phenolic location

M-A Carbonneau, CL Léger, Louis Monnier et al. · European Journal of Clinical Nutrition · 1997 · 118 citations

Agriculture, Biochemistry, Nutritional Sciences +11

Specific Antioxidant Activity of Caffeoyl Derivatives and Other Natural Phenolic Compounds: LDL Protection against Oxidation and Decrease in the Proinflammatory Lysophosphatidylcholine Production

Emeline Cartron, Marie‐Annette Carbonneau, Gilles Fouret et al. · Journal of Natural Products · 2001 · 87 citations

Pharmacy, Biochemistry, Chemistry +15

Chicoric Acid Is an Antioxidant Molecule That Stimulates AMP Kinase Pathway in L6 Myotubes and Extends Lifespan in Caenorhabditis elegans

Audrey Schlernitzauer, Catherine Oiry, Raphael Hamad et al. · PLoS ONE · 2013 · 82 citations · Full text

Life Sciences, Biology, Physiology +17

Rat liver mitochondrial membrane characteristics and mitochondrial functions are more profoundly altered by dietary lipid quantity than by dietary lipid quality: effect of different nutritional lipid patterns

Manar Aoun, Christine Feillet‐Coudray, Gilles Fouret et al. · British Journal Of Nutrition · 2011 · 82 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +16