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Oxidative stress in rats fed a high-fat high-sucrose diet and preventive effect of polyphenols: Involvement of mitochondrial and NAD(P)H oxidase systems

H Oxidase SystemsMetabolic SyndromeBiochemistryLipid PeroxidationPhysiologyHigh-fat High-sucrose DietReactive Oxygen SpecieMetabolismMedicineRedox BiologyPolyphenolicsOxidative StressHealth Sciences