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Cristiana Miglio

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Publications

14

Citations

1.3K

H-Index

14

Active since

2007

Affiliations

University of Parma(Current)

IQVIA (United Kingdom)

University of Groningen

University Medical Center Groningen

Pharmo Institute

Cristiana Miglio is an author at University of Parma specializing in nutritional sciences, agriculture, and food antioxidants.

Publications per year

2007–2018

14

Publications

14

Effects of Different Cooking Methods on Nutritional and Physicochemical Characteristics of Selected Vegetables

Cristiana Miglio, Emma Chiavaro, Attilio Visconti et al. · Journal of Agricultural and Food Chemistry · 2007 · 566 citations

Agriculture, Food Science, Nutritional Sciences +15

Effects of Different Cooking Methods on Antioxidant Profile, Antioxidant Capacity, and Physical Characteristics of Artichoke

Rosalia Ferracane, Nicoletta Pellegrini, Attilio Visconti et al. · Journal of Agricultural and Food Chemistry · 2008 · 173 citations

Agriculture, Biochemistry, Food Science +16

Development and Validation of a Food Frequency Questionnaire for the Assessment of Dietary Total Antioxidant Capacity ,2

Nicoletta Pellegrini, Sara Salvatore, Silvia Valtueña et al. · Journal of Nutrition · 2007 · 113 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +11

Three-year incidence of Nd:YAG capsulotomy and posterior capsule opacification and its relationship to monofocal acrylic IOL biomaterial: a UK Real World Evidence study

Paul G. Ursell, Mukesh Dhariwal, Katarina Majirska et al. · Eye · 2018 · 74 citations · Full text

Medicine, Ophthalmology, Surgery +17

Distribution of preoperative and postoperative astigmatism in a large population of patients undergoing cataract surgery in the UK

Alexander Day, Mukesh Dhariwal, F Ender et al. · British Journal of Ophthalmology · 2018 · 73 citations · Full text

Medicine, Ophthalmology, Surgery +17

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