Survival of probiotics encapsulated in chitosan-coated alginate beads in yoghurt from UHT- and conventionally treated milk during storage - Concepedia

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Survival of probiotics encapsulated in chitosan-coated alginate beads in yoghurt from UHT- and conventionally treated milk during storage

220

Citations

38

References

2005

Year

Wunwisa Krasaekoopt, Bhesh Bhandari, Hilton C. Deeth

ProbioticShelf LifeBiomanufacturingEdible PackagingBiotechnologyFood EngineeringMicrobiologyChitosan-coated Alginate BeadsMedicineFood TechnologyFood SafetyTreated MilkHealth Sciences

References

	Year	Citations

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