Setsuro Matsushita

INHIBITORY EFFECTS OF TOCOPHEROLS AND ?-CAROTENE ON SINGLET OXYGEN-INITIATE D PHOTOOXIDATION OF METHYL LINOLEATE AND SOYBEAN OIL

Junji Terao, Ryo Yamauchi, Hiroshi Murakami et al. · Journal of Food Processing and Preservation · 1980 · 81 citations

Life Sciences, Biochemistry, Chemistry +13

Antioxidative stability of tempeh and liberation of isoflavones by fermentation.

Hiroshi Murakami, Tomomi Asakawa, Junji Terao et al. · Agricultural and Biological Chemistry · 1984 · 77 citations · Full text

Agriculture, Biochemistry, Food Science +17

Thermal coagulation of egg albumin

Kazuko Shimada, Setsuro Matsushita · Journal of Agricultural and Food Chemistry · 1980 · 77 citations

Agriculture, Biochemistry, Food Science +9

Selective quantification of arachidonic acid hydroperoxides and their hydroxy derivatives in reverse-phase high performance liquid chromatography

Junji Terao, Selma Setsu Shibata, Setsuro Matsushita · Analytical Biochemistry · 1988 · 72 citations

Pharmacy, Biochemistry, Chemistry +15

Chemical reactivity of the nucleic acid bases. I. Antioxidative ability of the nucleic acids and their related substances on the oxidation of unsaturated fatty acids

Setsuro Matsushita, Fumio Ibuki, Akiji Aoki · Archives of Biochemistry and Biophysics · 1963 · 69 citations

Pharmacy, Biochemistry, Chemistry +14