Junji Terao

Bioavailability of (-)-epicatechin upon intake of chocolate and cocoa in human volunteers

Seigo Baba, Naomi Osakabe, Akiko Yasuda et al. · Free Radical Research · 2000 · 240 citations

In Vivo Comparison of the Bioavailability of (+)-Catechin, (−)-Epicatechin and Their Mixture in Orally Administered Rats

Seigo Baba, Naomi Osakabe, Midori Natsume et al. · Journal of Nutrition · 2001 · 207 citations · Full text

Food Bioactive Compound, Biochemistry, Medicine +7

Antioxidative Activities of Several Marine Polysaccharides Evaluated in a Phosphatidylcholine-liposomal Suspension and Organic Solvents

Changhu Xue, Guangli Yu, Takashi Hirata et al. · Bioscience Biotechnology and Biochemistry · 1998 · 197 citations · Full text

Mixed Biopolymers, Antioxidative Activities, Natural Polymer +10

Absorption, metabolism, degradation and urinary excretion of rosmarinic acid after intake of Perilla frutescens extract in humans

S Baba, Naomi Osakabe, M. Natsume et al. · European Journal of Nutrition · 2004 · 169 citations

Biochemistry, Urinary Excretion, Medicine +8

Antioxidative activity of quercetin and quercetin monoglucosides in solution and phospholipid bilayers

Kana Ioku, Tojiro Tsushida, Yōko Takei et al. · Biochimica et Biophysica Acta (BBA) - Biomembranes · 1995 · 163 citations

Biochemistry, Medicine, Phospholipid Bilayers +7