Author
Akiko Yasuda
Also Known As
A YASUDA, A Yasuda, A. Yasuda, Akiko YASUDA, Akiko Yasuda, Allysha K. Yasuda, Allysha Yasuda
57
Publications
2.3K
Citations
21
H-Index
59
Concepts
All Affiliations
| # | Concept | H-Index | Publications | Citations |
|---|---|---|---|---|
1 | Medicine | 17 | 18 | 1.4K |
2 | Health Sciences | 5 | 5 | 342 |
3 | Public Health | 2 | 2 | 359 |
4 | Engineering | 1 | 1 | 16 |
5 | Natural Sciences | 1 | 1 | 16 |
Akiko Yasuda
×
25
Publications
2.3K
Citations
21
H-Index
| Year | Citations | |
|---|---|---|
Continuous intake of polyphenolic compounds containing cocoa powder reduces LDL oxidative susceptibility and has beneficial effects on plasma HDL-cholesterol concentrations in humans Seigo Baba, Naomi Osakabe, Yoji Kato, American Journal of Clinical Nutrition Food ChemistryNutritionCardiovascular DiseaseLipid NutritionMedicine | 2007 | 241 |
2000 | 240 | |
2004 | 192 | |
2002 | 188 | |
2007 | 181 | |
2004 | 169 | |
2004 | 160 | |
2001 | 130 | |
2007 | 118 | |
2000 | 81 |
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