Rosmarinic acid, a major polyphenolic component of Perilla frutescens, reduces lipopolysaccharide (LPS)-induced liver injury in d-galactosamine (d-GalN)-sensitized mice

Naomi Osakabe, Akiko Yasuda, Midori Natsume, Chiaki Sanbongi, Yoji Kato, Toshihiko Osawa, Toshikazu Yoshikawa

Free Radical Biology and Medicine · 2002 · 188 citations · 49 references

Concepts

References

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