Yoji Kato

An unambiguous nomenclature for xyloglucan‐derived oligosaccharides

Stephen C. Fry, William S. York, Peter Albersheim et al. · Physiologia Plantarum · 1993 · 549 citations

Glycoproteomics, Protein Glycosylation, Biosynthesis +14

Copper Mediates Dityrosine Cross-Linking of Alzheimer's Amyloid-β

Craig Atwood, George Perry, Hong Zeng et al. · Biochemistry · 2003 · 366 citations

Accumulation of orally administered quercetin in brain tissue and its antioxidative effects in rats

Akari Ishisaka, Satomi Ichikawa, Hiroyuki Sakakibara et al. · Free Radical Biology and Medicine · 2011 · 283 citations

Antioxidative Effects, Pharmacological Study, Neurophysiology +10

Continuous intake of polyphenolic compounds containing cocoa powder reduces LDL oxidative susceptibility and has beneficial effects on plasma HDL-cholesterol concentrations in humans

Seigo Baba, Naomi Osakabe, Yoji Kato et al. · American Journal of Clinical Nutrition · 2007 · 241 citations · Full text

Food Chemistry, Nutrition, Cardiovascular Disease +10

Isolation and identification of O-(5-O-feruloyl-α-l-arabinofuranosyl)-1(→3)-O-β-d-xylopyranosyl-(1→4)-d-xylopyranose as a component of Zea shoot cell-walls

Yoji Kato, Donald J. Nevins · Carbohydrate Research · 1985 · 190 citations

Biology, Biosynthesis, Bioorganic Chemistry +8