Naomi Osakabe

Continuous intake of polyphenolic compounds containing cocoa powder reduces LDL oxidative susceptibility and has beneficial effects on plasma HDL-cholesterol concentrations in humans

Seigo Baba, Naomi Osakabe, Yoji Kato et al. · American Journal of Clinical Nutrition · 2007 · 244 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Bioavailability of (-)-epicatechin upon intake of chocolate and cocoa in human volunteers

Seigo Baba, Naomi Osakabe, Akiko Yasuda et al. · Free Radical Research · 2000 · 240 citations

Pharmacy, Nutritional Sciences, Pharmacokinetics +13

Rosmarinic acid inhibits epidermal inflammatory responses: anticarcinogenic effect of Perilla frutescens extract in the murine two-stage skin model

Naomi Osakabe · Carcinogenesis · 2003 · 234 citations · Full text

Medicine, Oncology, Pharmacology +13

Analyses of Polyphenols in Cacao Liquor, Cocoa, and Chocolate by Normal-Phase and Reversed-Phase HPLC

Midori Natsume, Naomi Osakabe, Megumi Yamagishi et al. · Bioscience Biotechnology and Biochemistry · 2000 · 233 citations · Full text

Agriculture, Biochemistry, Food Science +15

Antioxidative Polyphenols Isolated from <i>Theobroma </i><i>cacao</i>

Chiaki Sanbongi, Naomi Osakabe, Midori Natsume et al. · Journal of Agricultural and Food Chemistry · 1998 · 219 citations

Agriculture, Biochemistry, Food Science +17