Naomi Osakabe - Concepedia

Author

Naomi Osakabe

Shibaura Institute of Technology ORCID

Also Known As

N Osakabe, N. Osakabe, Naomi OSAKABE, Naomi Osakabe, Osakabe N, Osakabe, Naomi

165

Publications

5.8K

Citations

H-Index

101

Concepts

All Affiliations

Shibaura Institute of Technology Unitika (Japan)Tokushima University Nagoya University Ochanomizu University

About

Naomi Osakabe is an author at Shibaura Institute of Technology specializing in medicine, pharmacology, and physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	30	51	3.5K
2	Health Sciences	15	19	825
3	Engineering	3	3	67
4	Natural Sciences	3	3	243
5	Public Health	2	2	359

Naomi Osakabe

Publications

5.5K

Citations

H-Index

Page 1

	Year	Citations
Continuous intake of polyphenolic compounds containing cocoa powder reduces LDL oxidative susceptibility and has beneficial effects on plasma HDL-cholesterol concentrations in humans Seigo Baba, Naomi Osakabe, Yoji Kato, American Journal of Clinical Nutrition Food ChemistryNutritionCardiovascular DiseaseLipid NutritionMedicine	2007	241
Bioavailability of (-)-epicatechin upon intake of chocolate and cocoa in human volunteers Seigo Baba, Naomi Osakabe, Akiko Yasuda, Free Radical Research	2000	240
Rosmarinic acid inhibits epidermal inflammatory responses: anticarcinogenic effect of Perilla frutescens extract in the murine two-stage skin model Naomi Osakabe Carcinogenesis	2003	234
Analyses of Polyphenols in Cacao Liquor, Cocoa, and Chocolate by Normal-Phase and Reversed-Phase HPLC Midori Natsume, Naomi Osakabe, Megumi Yamagishi, Bioscience Biotechnology and Biochemistry	2000	232
Absorption and urinary excretion of procyanidin B2 [epicatechin-(4β-8)-epicatechin] in rats Seigo Baba, Naomi Osakabe, Midori Natsume, Free Radical Biology and Medicine UrologyUrinary ExcretionMedicinePhysiologyMetabolism	2002	218
Antioxidative Polyphenols Isolated from <i>Theobroma </i><i>cacao</i> Chiaki Sanbongi, Naomi Osakabe, Midori Natsume, Journal of Agricultural and Food Chemistry Food ChemistryPolyphenolicsBioorganic ChemistryFood Bioactive CompoundBiochemistry	1998	218
In Vivo Comparison of the Bioavailability of (+)-Catechin, (−)-Epicatechin and Their Mixture in Orally Administered Rats Seigo Baba, Naomi Osakabe, Midori Natsume, Journal of Nutrition Food Bioactive CompoundBiochemistryMedicinePhysiologyToxicology	2001	207
Structures of (−)-epicatechin glucuronide identified from plasma and urine after oral ingestion of (−)-epicatechin: differences between human and rat Midori Natsume, Naomi Osakabe, Oyama Makoto, Free Radical Biology and Medicine MedicinePhysiologyGlycobiologyBioanalysisOral Ingestion	2003	206
Extract of Perilla frutescens Enriched for Rosmarinic Acid, a Polyphenolic Phytochemical, Inhibits Seasonal Allergic Rhinoconjunctivitis in Humans Hirohisa Takano, Naomi Osakabe, Chiaki Sanbongi, Experimental Biology and Medicine AsthmaAllergy MedicineImmunologyAllergenPerilla Frutescens Enriched	2004	192
Proanthocyanidin glycosides and related polyphenols from cacao liquor and their antioxidant effects Tsutomu Hatano, Haruka Miyatake, Midori Natsume, Phytochemistry Food ChemistryBiochemistryMedicineProanthocyanidin GlycosidesCacao Liquor	2002	189

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