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Plasma LDL and HDL Cholesterol and Oxidized LDL Concentrations Are Altered in Normo- and Hypercholesterolemic Humans after Intake of Different Levels of Cocoa Powder

Metabolic SyndromeNutritionCardiovascular DiseaseMedicinePlasma LdlPhysiologyHyperlipidemiaCocoa PowderLipoprotein MetabolismHdl CholesterolPharmacologyAtherosclerosisDyslipidemiaOxidative StressHealth Sciences