Minoru Kanegae

Plasma LDL and HDL Cholesterol and Oxidized LDL Concentrations Are Altered in Normo- and Hypercholesterolemic Humans after Intake of Different Levels of Cocoa Powder

Seigo Baba, Midori Natsume, Akiko Yasuda et al. · Journal of Nutrition · 2007 · 182 citations

Life Sciences, Nutrition, Nutritional Sciences +11

Comparison of Different Sources and Degrees of Hydrolysis of Dietary Protein: Effect on Plasma Amino Acids, Dipeptides, and Insulin Responses in Human Subjects

Masashi Morifuji, Mihoko Ishizaka, Seigo Baba et al. · Journal of Agricultural and Food Chemistry · 2010 · 163 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Cacao procyanidins reduce plasma cholesterol and increase fecal steroid excretion in rats fed a high‐cholesterol diet

Akiko Yasuda, Midori Natsume, Kazue Sasaki et al. · BioFactors · 2008 · 49 citations

Agriculture, Nutrition, Nutritional Sciences +17

Post-exercise whey protein hydrolysate supplementation induces a greater increase in muscle protein synthesis than its constituent amino acid content

Atsushi Kanda, Kyosuke Nakayama, Tomoyuki Fukasawa et al. · British Journal Of Nutrition · 2013 · 49 citations · Full text

Life Sciences, Nutritional Sciences, Physiology +17

Comparison of Fructooligosaccharide Utilization by<i>Lactobacillus</i>and<i>Bacteroides</i>Species

Hiroya Endo, Kazuji TAMURA, Tomoyuki Fukasawa et al. · Bioscience Biotechnology and Biochemistry · 2012 · 32 citations · Full text

Agriculture, Food Science, Microbiology +14