Concepedia

Kyosuke Nakayama

KN

Statistics

Publications

6

Citations

214

H-Index

6

Active since

2013

Affiliations

Meiji (Japan)(Current)

Japan Food Research Laboratories

Kyosuke Nakayama is an author at Meiji (Japan) specializing in nutritional sciences, protein ingestion, and nutrition.

ORCID

Publications per year

2013–2020

6

Publications

6

Effects of Whey, Caseinate, or Milk Protein Ingestion on Muscle Protein Synthesis after Exercise

Atsushi Kanda, Kyosuke Nakayama, Chiaki Sanbongi et al. · Nutrients · 2016 · 64 citations · Full text

, , +17

Post-exercise whey protein hydrolysate supplementation induces a greater increase in muscle protein synthesis than its constituent amino acid content

Atsushi Kanda, Kyosuke Nakayama, Tomoyuki Fukasawa et al. · British Journal Of Nutrition · 2013 · 49 citations · Full text

, , +17

Whey Protein Hydrolysate Increases Amino Acid Uptake, mTORC1 Signaling, and Protein Synthesis in Skeletal Muscle of Healthy Young Men in a Randomized Crossover Trial

Tatiana Moro, Camille R. Brightwell, Brenda Velarde et al. · Journal of Nutrition · 2019 · 44 citations · Full text

, , +14

Effects of low-dose milk protein supplementation following low-to-moderate intensity exercise training on muscle mass in healthy older adults: a randomized placebo-controlled trial

Kyosuke Nakayama, Yuri A. Saito, Chiaki Sanbongi et al. · European Journal of Nutrition · 2020 · 26 citations · Full text

, , +13

Effects of Whey Protein Hydrolysate Ingestion on Postprandial Aminoacidemia Compared with a Free Amino Acid Mixture in Young Men

Kyosuke Nakayama, Chiaki Sanbongi, Shuji Ikegami · Nutrients · 2018 · 16 citations · Full text

, , +15

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